Jesse & Joy
We Got Married! Celebrate with us!
A Match Made In Heaven
With joyful hearts, Jesse and Joy invite you to share in the celebration of their marriage among family and friends.
The evening will begin with a traditional Chinese tea ceremony, followed by canapés and a Chinese eight-course dinner reception.
Dress code: Traditional attire - come as you are, or embrace your heritage and just enJoy the celebration with us!
Friday, May 8, 2026
PARKROYAL Collection Marina Bay
Atrium Ballroom, 6 Raffles Blvd, Singapore 039594
Tea ceremony: 6-6:30pm
Reception: 7-7:30pm
Dinner from 7:30pm
Jesse
About the groom
Jesse comes from Yangon, Myanmar, and is part of the Chin ethnic community. His journey has taken him from Myanmar to the Philippines and eventually to New Zealand, where he completed his schooling and went on to study Politics and International Relations at university.
It was there that he met Joy, and the two bonded over a shared love for music - especially singing and playing the guitar - as well as their mutual passion for running and hiking.
Today, Jesse and Joy are both building their careers at Danone and making a home together in the small town of Balclutha, New Zealand.
Joy
About the bride
Joy grew up in Singapore, a self-proclaimed late bloomer who was always wondering what she truly wanted to do in life. She first studied Nutrition, then Food Science at the National University of Singapore - but she’ll be the first to admit she hated her course.
In a life-changing decision made within just one week, Joy packed her bags and moved to New Zealand to study Consumer Food Science - a leap of faith that would change everything.
That’s where she met Jesse. Though her first impression of him wasn’t exactly glowing, she soon discovered another side to him - one that made her laugh, inspired her, and eventually won her heart.